Thursday, May 27, 2010

19th Day of Project


So today we started on the Gas Absorption lab. The professor set up the equipment the day before and we finished all the plumming this morning. We had to connect one tube to carry Oxygen into a glass bulb, and another tube to carry carbon dioxide from the glass bulb into the fume hood. (inhaling Carbon Dioxide in large concentrations can be fatal - makes sense).

The whole point of the of the lab is to blow CO2 into water, then blow air through and measure the conductivity. It depends on how much of the CO2 dissloves, form carbonic acid, and how much of that dissociates into ions.

So, the professor gave me a little lecture on conductivity, resistance and resistivity before we started with the lab. The resistivity is the ability of a material to resist electrical conduction, and is defined using this equation:

p= R*(A/l)

p (rho)= resistivity, R=resistance of the substance, A= cross-sectional area of the substance, l= length of the material/substance

We then started by blowing pure oxygen into the water and I measured the conductivity. From then on we put .5 % of CO2, and 99.5% O2, and measured the conductivity. I then continued the experiment, varying the amounts of CO2 and O2 blown through the water from .5 to 1.00. After blowing through the gases I had to wait for about 10 minutes before measuring the conductivity, and then leaving it for another 10 minutes to take a second reading (to see if the conductivity had changed) before changing the amounts of the gases.

So, tomorrow we'll be continuing the lab with varied percentages of CO2 and O2.

17th Day of Project - May 25, 2010

I apologize for the late blogging on this day, the reason I din't blog on that day is because I wasn't feeling very well. So I thought I should write a little bit about that day.


So, Prof. Wainright and I discussed the data I got from all the separation experiments I have been performing. We had some data that had been simulated by UNIF, so we compared the data and graphs I had with the simulation data. The data I had collected didn't turn out to be what we were expecting them to be. The data we had was nowhere close to the simulation, and that could be due to two reasons: either the simulation data is not entirely accurate (which is highly possible, because this data is not based on real experiments); or the separations I was trying to do (the liquid-liquid extration ofm methanol/water/1-octanol) could not work. The professor decided that according to my data there was no way we could do the lab, it would not work and it would lead the students to start concentrating on parts of the lab that are not vital.

As you can imagine, I was crushed to learn that the work I had done for three works hadn't given the results that I had expected. But as the professor told me, atleast we found out the lab wouldn't work before setting up the lab for the senior students and realizing late that it doesn't work. And he reminded me of what Albert Einstein once said, "If we knew what we were doing it wouldn't be research."
Also, Mr. Looney made a site visit. I introduced him to the two professors I have been working with and showed him around the labs. I also got to explain to him about the experiments I had been doing, and about the GC (with major help from Dr. Virnelson, he explained in detail how the GC works.) And Prof. Wainright explained the experiment we were strating - Gas absorption.
Besides not feeling well, it was a great day.

The Country Club


We met with Mr. Josey, the GM at The Country Club. The history and reputation of The Country Club is unparalleled. The members tend to be high end businessmen or doctors. Founded in 1889, it is the oldest club on the east side of Cleveland.
Country has been a family club since the beginning; Country does a beautiful job of combining high class service and family oriented programs. They even offer paintball on the golf course and overnights. With 247 members, Country is no doubt one of the strongest clubs around. After a recent remodel, the club is built for the family even more. Mr. Josey, "We put our money where are mouth was, we kept saying we are a family club but now we truly are." However, the club keeps its formality in the dress code and dining requiring gentlemen to wear jackets in certain parts of the club. Children under 18 can wear jeans outside and not in the main dining room.
Country is able to turn a small profit on food and beverage due to their high number of banquets that the stunning campus can hold. The kitchen is well located in the center of the clubhouse and ran by an organized crew. Country offers a variety of dining options from a snack grill to a formal dining room. Also, Country does a good job offering activities for the members over the winter time from paddle tennis, skeet shooting, wine tasting, cooking classes, and the fitness center.
Country has a 125 acre course ran at a terrific level. Despite having a great course they have no interest in a professional tournament because the members do not want to give up any more days in their golf season. However, there is rich history including a few amateur tours. The course has junior tees so kids can feel comfortable learning the game.
Country sits atop the club industry with its elegance and breath taking club house and course. The members keep it strong with the pride and prestige that can only come with the name The Country Club.

Quail Hollow Country Club


Quail Hollow is a unique country club because it is apart of ClubCorp. When we met with Mr. Ranney, he explained to us that ClubCorp is a large organization based in Dallas that owns and manages country clubs throughout the nation. All the clubs are interconnected and share profits and losses. Quail Hollow has done very well due to its low dues but has not been given the capital to expand because of losses to another ClubCorp club for example in Georgia due to a drastic flood. ClubCorp has a special niche of business members because they can attend other clubs while traveling. Quail Hollow is unique because the dues are extremely low compared to other clubs ($375 month). However, with a lower price comes less exclusivity with 25% of golf play coming from non members. With two courses the problem is less of an issue. The club is very young with an average age of 44.
Quail Hollow has an affiliation with the Quail Hollow hotel. For $184 a night, you can play the course for free. Travelers can stay at the hotel while on business and use their ClubCorp membership.

The economy has effected all clubs hard and Quail Hollow is no exception. ClubCorp is forcing all employees to take two weeks off unpaid which amounts to a 2% reduction in salary. They have cut a lot of jobs so a lot of detailed work is lost. ClubCorp has two major philosophies to their members: 1.) No food and beverage minimums and 2.) No assessments. ClubCorp is connected to major companies to get deals for food and golfing equipment at a cheaper price. While this helps keep the price down, sometimes the quality is not as high because there is no competition between vendors. It occupies a unique niche for high middle class families because of its affordability.

Thanks for the Great Reading Material and Your Hard Work

Jackie, Tracy, Greg, Brian, and Sally,

Thanks so much for posting so much information on your blogs. The work that all of you are doing is very impressive and your full engagement in your projects is exactly what we hope for as your project advisors. You make Hawken proud by executing your projects with such vigor and professionalism. Oh, and I'm glad that you are having fun with your work too! I am sincerely looking forward to your final presentations because the quality of your projects is high and the variety of work you are doing is incredibly interesting.

Check your email from both Mr. Breisch and from me within the coming days to be sure that you have your final sponsor forms, reports, and presentations finished and ready to go on
June 4.

Stay the course!

Wednesday, May 26, 2010

Second to last week at OTS


Lately at Old Trail, I have been working with Senora's class of first graders. During Spanish class, almost every day, I take a group of two first grade students out into a different room and have them read SymTalk sentences from their workbooks out. As they read certain sentences, I record them speaking on the Garageband podcast tool on my laptop. This will be useful for teachers and parents at Old Trail; Old Trail plans on updating its website, and can possibly put these recordings on their website in a section discussing the first grade Spanish curriculum. I'm really excited that my podcasts could possibly help enhance the Old Trail website, and am having a blast with the first graders (I'm pretty sure they're having fun recording themselves speak too!).



I also am still trying to help Senora in any way possible-- from doing errands to making copies of lessons, just to make her job easier! I can say that I'm quite a pro at the copy machine now, and it's gotten to the point where many other teachers will see me in the halls and ask me to do them a few copying favors as well. From time to time I attend class hall meetings (and today was put on the spot to give a speech about my alumni relations with the school!), and school meetings, where yesterday I helped Senora present awards for a Spanish contest that the middle school students recently participated in. During school meetings, I've also gotten to see the middle school play and band concert. Additionally, I've been in touch with Mrs. Vicki Henschen, one of the heads of the alumni office, and have helped correspond with my class about upcoming alumni events at Old Trail.


My wonderful sponsor has also found ways to help me learn some basic conversational Spanish! In the 7th grade class, I'm doing an "oral quiz" activity, in which I take out a group of two students at a time (and end up working with about six students in total per class each day), and I have a list of questions to ask them. They have to respond to the questions, and with the little Spanish that I now know, I judge the quality of their responses to the questions. It's a pass-fail quiz, so basically as long as they understand the question and show effort in answering the questions they pass. I've loved not only learning more conversational Spanish, but also getting to know the 7th graders one on one and learning more about them.

Furthermore, I've been helping out Senora's 7th grade Spanish class with some information on Hugo Chavez. Along with learning Spanish language, the students learn about Hispanic culture, and are currently learning about Venezuela. Senora wanted them to know some information on Hugo Chavez, the leader of Venezuela, so for her class, I researched him and came up with a packet of information on him. In class, the students will read some of the paragraphs I choose out loud, and will write down notes on Chavez. Also, the 7th grade class has recently finished a project on a travel destination in the areas of South America and the Caribbean. They had to use Wikipages to post their information, and needed a lot of help with figuring out how to work with the websites and create their pages. Thankfully, I was able to be a big help to Senora and the 7th graders with their projects! Additionally, Senora likes to implement Spanish songs into her classes-- the kids are really enthusiastic about Spanish music and culture, and learn a lot of vocabulary through the songs. Recently, I've helped her find songs and lyrics from certain artists, such as Shakira and Enrique, and soon she will show them to the class.


And, of course, I've continued to work with my 4th grade friend, Juan Pablo. We're winding down and finishing up recording books, and lately I've been working a lot on editing the recordings and will soon be able to burn the recordings onto CD's. I can't wait to present the CD's to the kindergarten teachers!

Monday, May 24, 2010

Portage Country Club


We were told by a few of the clubs to see Portage Country Club to get a feel for a club in the Akron area. Unfortunately Mr. LeFevour couldn't attend but Mr. Alverez was kind enough to show us the beautiful club. With 538 members, the club is vibrant but very old in membership and facilities. The club was booming during Akron's prime with rubber industry such as Goodrich and Firestone who were both founding members of the club. Unfortunately for Portage, the average age hovered around 70- the oldest club we have seen so far with four members dying this past month of old age.
Food and Bev:
Unbelievably, Portage is able to turn a profit on their al la carte food. This is possible after cutting half a million dollars in labor cost without losing the exclusive value. Mr. Alverez taught us that with a hard working staff and everyone working as a team, the job can be done WELL with fewer people. Portage offered high and low dining including a men's grill. The dining room had a beautiful bar with a painting of two Indian's carrying their canoe overland 'portaging.' Portage philosophy on service is good attitude and good effort. Also, they are very careful when it comes to scheduling and portion control so no food is wasted.

Golf:
The golf course holds 11-12 charity tournaments a year. Members are proud of their course with the history of a famous pro such as Master's classic Espinoza. They have a thriving caddy program. The pro owns the proshop for now, but the pro is retiring soon and the club will take it over. The course is surrounded by urban activity, but still has great maintenance.
Portage is hoping to add a fitness center soon and is trying to adapt to the younger generation. It is eight minutes from Akron and very urban.